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1. Can you vacuum seal soup and bread? Yes, but you need a few tips: Liquid items can't be vacuum sealed directly, you need to place soups, stews, and sauces in another container or storage bag and freeze them first. Then, place the frozen dish in a vacuum bag and seal it.For the bread, you need to freeze it until it's firm before vacuum sealing. The second method is select MOIST mode, you can manually control the tightness of the vacuum according to your needs before vacuum sealing. 2. Where can you buy vacuum seal bags? Amazon. Most vacuum sealers can use any brand of vacuum seal bags and bag rolls, but remember to choose the right size. 3. How do you clean a vacuum sealer? First, the best way to prolong the life of any sealant is to keep it clean. You need to clean the heating strip that seals the bag, as the buildup can cause a weak seal that can be released during freezing and thawing.Second, you need to clean it with a dry towel after use, then put the support card into the sealer, gently close the top cover and leave it slightly open. 4. How long does vacuum-sealed food last? 8X longer than ordinary preservation. On average, sealed food in the freezer lasts for several years, while sealed food in the refrigerator lasts for several weeks. As we all know, more and more people are promoting healthy eating, so we recommend eating food in the refrigerator within 1-2 weeks. Moist- if the food is liquid, you can press this button directly after turning on the machineControl - if it is a thicker bag or food that requires greater suction to vacuum, you can directly press and hold this button after turning on the machine.Ext vac - if it is used to vacuum the cans and wine bottles, you can take out the water collecting box, insert the hose, and press this button directly after turning on the machineOnly seal - if it is fruit or snacks, you only need to seal after eating, you can press this button after turning on the machine and just seal itCutter - In order to achieve the best cutting effect, please press the cutter button slightly harder to ensure the most smooth cutting effect Specifications: Power: 125W Voltage: 100-240V/50-60Hz Vacuum & Seal time: ＜25 seconds Sealing time: ＜20 seconds Maximum sealing size: 12.5 inch Seal width: 0.5inch Noise: ≤65dB What is a vacuum sealer? The vacuum sealer, also known as the vacuum packing machine, the packaging machine, the food sealer machine, and the bag sealing machine, is used to store food in a vacuum. No Freezer Burn With BEYUAM Vacuum Sealer BEYUAM vacuum sealer removes air from a plastic bag or other storage container and then seals the container to prevent any air from entering. Vacuum sealing keeps food fresh by removing the oxygen that bacteria and mold need to grow. It also prevents freezer burn, allowing frozen items to last longer than frozen items without vacuum sealing. Attention: 2 Inch-optimal sealing distance Ext vac-Taking out the water box when inserting the hose Cutter-Gently press down on the blade button to cut the bags Matters needing attention 1. The input voltage is AC100-220V/50-60Hz, please confirm before use. 2. Use a grounded socket of 10A or above, and the plug must be inserted into the plug completely to prevent accidents. 3. Vacuum textured bags or folded pockets must be used for vacuum sealing. Ordinary smooth bags cannot be vacuumed and can only be sealed. 4. Do not pour the liquid into the plastic bag for vacuum sealing, otherwise, it will cause damage to the machine! 5. Do not vacuum sharp seal objects such as water chestnuts, otherwise, they will puncture the plastic bag after vacuuming and cause air leakage! 6. Foods with a pungent smell in the vacuum such as garlic, onion, ginger, peeled raw chestnuts, and foods that are fermented and enzymatically reacted, such as fresh corn, wet rice, and apples that are cut open and begin to oxidize, bag swelling may occur after vacuuming!
【8 Times Preservation】 BEYUAM food sealer adopts a slim and lightweight design, it is a vacuum sealer, very suitable for kitchens with limited space, with upgraded 85KPA powerful suction, and high-quality heating strip sealing makes the preservation time longer than ordinary storage 8 times.
【5-in-1 and Cutter function】 Simple operation, one-button operation, with a cutter, allowing you to complete the tasks of vacuuming, sealing, and opening and storing food more efficiently. It also has the five-in-one function of dry vacuuming+ wet vacuuming+ manual control of vacuum time+ sealing only + external hose vacuuming. You can choose dry for solid foods and wet for poaching, stewing, or steaming. You can also choose VAC models to handle normal or mild food.
【High Efficiency and Safe】 BEYUAM sealing machine has enhanced wet suction, allowing you to vacuum liquid food better, 30mm vacuuming width， which Allows you to vacuum a whole roast duck at one time.ABS+PC material is safer and more environmentally friendly, and with a water collection box, it is more convenient for you to remove liquid water, and the high-quality heating strip will not overheat even after 100 consecutive works. From vacuum bags to jars - you can vacuum seal them all.
【Low Noise and Easy to Clean】 Noise less than 50 decibels when working. The compact design makes it easy to carry and clean. You can open the top cover and wipe the inside of the sealer with a dry soft towel, which is simple and safe. Note Do not rinse the main body under water or other liquids, let alone immerse it in water or other beverages.
【What's in the Box】 The food sealer comes with a 15PCS medium vacuum bag, which is completely waterproof and reusable. (Various texture bags and Non-textured professional gusset bags Vacuumable and sealable, Non-textured ordinary flat bag only sealing )Also, the kit includes 1 hose. 12-Month Warranty!
